Starters
Sangwyches
Uncle Johnny 9.25
Pork tender loin with sautéed onions, hot and cherry peppers, red roasted peppers, garlic, olive oil, and red wine vinegar on an Italian sub
Joe Mars 9.00
Braciole on a roll –Pork braciole seared with gravy, and red pepper flakes with grated cheese
The H.O.G 7.75
Slow roasted BBQ pork sangwych on a round roll with our slaw and BBQ sauce
The T-Mina 11.00
Prosciutto, mozz, tomato, basil, olive oil, balsamic on Italian bread
Tuti 7.50
BLT - House candied bacon, lettuce, tomatoes with garlic aioli on country bread
Tuti with avocado add $1.50
“The Stuto” 6.95
Grilled house sausage “of the day” with peppers and onions, because sausage belongs with peppers and onions
PT 9.75
Roasted chicken breast, house candied bacon, lettuce, tomato, and garlic aioli on country bread.
The Capolla 8.25
Chicken cutlet parm on an Italian sub
The Tony D. 8.75
House made ground chicken burger, brie, oven roasted tomatoes, with house mustard aioli or garlic aioli on a roll
The Avenue L 7.50
Roasted chicken salad sangwych with brie, lettuce, tomato, and roasted red pepper mayo on country bread
The Billy L. Burger 7.25
Handmade ground sirloin, fixed the way you want it
Options: lettuce, tomato, onion, bacon, and cheese on a roll
Emily Maggio 7.50
Emily’s meatballs on Italian sub with mozz and gravy
“Tony Bicycle” 7.95
Thin sliced steak sangwych with grilled onions and provolone cheese on Italian sub , how else!
“Contaflicked” 9.25
Chicken parm with sliced meatball, sausage, and peppers & onions on an Italian sub
The Jackson K 9.75
Seared tuna #1 with lettuce, tomato, and tartar sauce on an Italian roll
Tuna Nacho (famous 8 Tables) 9.25
White and black sesame crusted tuna with Asian spinach salad and three Asian sauces
The Liam D. 6.75
A grilled cheese combo of Munster, Havarti, and Brie cheese on country bread
The Grateful Veggie Jerry G 7.25
Grilled eggplant, oven roasted tomatoes, grilled onion, baby spinach, and roasted peppers with house aioli on an Italian sub
The Bensonhurst 7.25
Broccoli rabe, roasted red peppers, grilled onions, mozz, oven roasted tomatoes, house aioli, or red pepper mayo on an Italian sub
Tuscan Tony 7.50
Caprice Salad sangwych with tomatoes, mozz, basil, EVO, and balsamic on country bread
Sonny B. 8.00
Pastrami on rye with spicy mustard.
John Fox 8.50
Pastrami on rye with Swiss and horseradish mustard
Sonny B Deluxe 8.75
Reuben on grilled rye with Swiss, Kraut and Russian dressing
Salads
Popeye 6.95
Spinach, hardboiled egg, red onion, goat cheese and house Italian dressing
Ronnie’s Chopped Salad 6.95
Romaine, iceberg, cucumbers , carrots, tomatoes, red onion, Monterey Jack, candied walnuts, sun-dried cherries and balsamic
The Other One 6.95
Roasted veggie salad with grilled eggplant, oven roasted tomatoes, grilled onion, baby spinach, and roasted peppers
The Pope of Greenwich Village 5.25
Caesar salad with, house dressing, and croutons.
Add roasted chicken 3.00
Add seared tuna 6.00
Tuna Nacho Salad 10.00
Sesame crusted Asian tuna, crispy wontons, spinach, and a trio of Asian sauces.
Menu
Soups
House made soup of the day - Seasonal. 1 meat, 1 vegetarian
Pint 3.00 Quart 6.00
Sides
House made Saratoga Chips 2.00
Shoestring sweet potato fries 2.25
Sangwych potato salad
1.95
Sangwych cole slaw
1.95
Desserts
House made canolis
4.00
Black and white cookie
3.00
Cold Beverages
Boylan's Soda: Assorted flavors
Snapple: Assorted flavors
Sangwych
68 Putnam Street
Saratoga Springs, NY 12866
(518) 580-9800
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